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The Eternal Feast
19 octobre 2019 ; 8 h 00 - 16 février 2020 ; 17 h 00 UTC+1
The Eternal Feast: Banqueting in Chinese Art from the 10th to the 14th Century
du 19 octobre 2019 au 16 février 2020
Princeton University Art Museum,
New Jersey, USA
The art of feasting will bring to life a remarkable epoch of cultural flourishing, economic development and foreign exchange in Chinese history in a groundbreaking exhibition premiering this fall. The Eternal Feast: Banqueting in Chinese Art from the 10th to the 14th Century is the first project to investigate how depictions of feasts from the influential Liao (907-1125), Song (960-1279) and Yuan (1279-1368) dynasties are singularly positioned to shed light on one of the most enduring and important facets of the Chinese tradition – the eternal connection between life and the afterlife. Rare, early paintings, including an important suite of tomb paintings exhibited together for the first time, form the focal points of the exhibition. The paintings will be accompanied by finely made luxury items that were present at such feasts, including ceramic, lacquer, metal and stone objects, as well as textiles and jewelry that would have been worn at banquets.
Throughout the history of China, banquets were the preeminent social gathering for privileged elites – celebratory occasions that fostered semi-ritualized forms of social interaction over food and drink. These elaborate feasts were also crucially important events for elite society, not only as powerful opportunities to form and regulate relationships among the living but also for extending those relationships into the afterlife. The Eternal Feast examines how these themes – human interaction among the living and connecting the living with the dead – are presented in paintings of banquets from the Liao, Song and Yuan dynasties.
The exhibition, which features approximately 50 objects, is organized in three sections – Ladies
Banqueting in Seclusion, Gentlemen Feasting as Scholarly Business, and Dining in the Afterlife.
Related aspects of elite feasting – including costume, cuisine, music and dance, as well as burial
customs, architecture and gardens, artistic patronage and painterly practice – will also be explored,
offering a window into life, death, cuisine and art during a time period whose cultural significance extends in China to the present day.